Prof Mary Abukutsa-Onyango wins 2014 Edinburgh Medal

Mary Abukutsa-Onyango, professor of horticulture at Jomo Kenyatta University of Agriculture and Technology (JKUAT) was awarded the prestigious 2014 Edinburgh Medal.

She received the award in recognition of her two decades of research on sustainable production and utilization of leafy African indigenous vegetables to tackle malnutrition and obesity as well as empower rural communities in Kenya.

The Edinburgh Medal is a prestigious award given each year to men and women of science and technology whose professional achievements are judged to have made a significant contribution to the understanding and well-being of humanity.

In her Edinburgh Medal address titled Horticultural biodiversity, repositioning the hidden treasure, she advocated for strategic repositioning of nutrient-rich African indigenous vegetables, and explained how farming and consumption of this ‘treasure’ holds the key to long-term food security for the continent and for better health, nutrition and improved livelihoods for millions of people.

Past recipients of the Edinburgh Medal include Prof Jane Goodall (1991), Prof Wangari Maathai (1993), Prof Amartya Sen (1997) and Prof Peter Higgs and CERN (2013).

Kudos to Prof Abukutsa-Onyango on this award!

Read more in this announcement by JKUAT.

Mary Abukutsa-Onyango: Professor of Horticulture

Prof Mary Abukutsa-Onyango
(Photo: AWARD News and Views blog)

The mention of research on African indigenous vegetables immediately calls to mind the work of an indefatigable Kenyan woman professor, Prof Mary Abukutsa-Onyango, who is well known in Kenya for her long-standing research on conservation of African indigenous vegetables and food crops.

Prof Abukutsa-Onyango is a full professor of horticulture at the Jomo Kenyatta University of Agriculture and Technology (JKUAT) specialized in agronomy and plant physiology and with over 20 years of university teaching and research.

She holds a PhD in Horticultural Physiology and Nutrition from the University of London (1995) and an MSc in Agronomy from the University of Nairobi (1988). She was previously an Associate Professor at Maseno University in western Kenya.

She is widely published with some 100 peer-reviewed publications to her name. She has also received several national and international awards in recognition of her research work, the more recent of which include the presidential award of Elder of the Order of the Burning Spear and the top prize in the African Union Regional Woman Scientist in Earth and Life Sciences, both of which were awarded in 2010.

In addition to her work on African indigenous vegetables, Prof Abukutsa-Onyango is involved in conservation of medicinal plants and research on New Rice for Africa (NERICA), a rice cultivar that was developed by the Africa Rice Center to improve the yield of African rice varieties.

An astute leader, she has held five senior leadership positions within the university system including Director of the School of Graduate Studies at Maseno University and Coordinator of the Resource Mobilization team at JKUAT. She is also actively involved in developing university curricula, serves as an external examiner for universities and acts as a reviewer for several high profile scientific journals.

Linked to her teaching and research career, Prof Abukutsa-Onyango is playing an active role in nurturing the next generation of African women scientists by serving as a mentor with the African Women in Agricultural Research and Development (AWARD).

AWARD is a project of the Gender & Diversity program of the Consultative Group on International Agricultural Research (CGIAR) that offers two-year fellowships designed to fast-track the careers of African women scientists and professionals delivering pro-poor research and development that benefits rural communities, especially women. AWARD is funded by the Bill & Melinda Gates Foundation and the United States Agency for International Development (USAID).

Source: http://ke.linkedin.com/pub/mary-abukutsa-o-o-ph-d-ebs/19/b44/40